22/10/2008
Introducing the New Stir Crazy Thai Look! We are pleased to introduce our new Stir Crazy Thai branding at all our branches. This new look extends to our eat-in and take-away menus as well as the newly developed website you are visiting now! The cool new look perfectly represents our restaurants, especially with the logo cleverly resembling fresh ingredients moving within a fiery wok – exactly what Stir Crazy Thai is all about! All branding, design and development was handled by our creative agency,
MILK Digital (www.milkdigital.com.au). We invite you to visit one of our branches soon to check it out!
06/10/2008
Exciting New Manly Restaurant Opening We are pleased to announce the official opening of another exclusive restaurant - Mortar & Pestle, Manly. Mortar & Pestle offers a traditional, authentic Thai menu and has been highly praised for the excellent food being produced by our talented Thai chefs. The restaurant décor is completely new and modern – interiors include wood, marble, splashes of bright orange and greenery. The feature of our dining area has to be the 5m long communal white marble table in the middle of the restaurant – this is decorated with large stone mortar & pestles to bring the restaurant name to life! The official opening took place on Monday 6th October 2008 – not only a public holiday Monday, but the weekend of the Manly Jazz Festival, which really tested our team on the night! So next time you’re in Manly, we invite you to visit our new restaurant at 2 Darley Street, Manly – ph 9977 1112. We are open 7 days from noon till 10:30pm. We also offer takeaway and home delivery.
01/01/2001
Stir Crazy's North Shore Expansion Begins - Welcome to Waverton Buoyed by the success of Stir Crazy Kirribilli, Yai and Nok take the restaurant concept to the lower north shore suburb of Waverton, albeit minus the loud Thai techno pop. Faced with more space and more tables, the Team revamp another chicken shop, offering customers a slightly more relaxed dining experience to Kirribilli but still based around the concept of value for money, the freshest of produce and generous servings.
01/01/1988
Goodbye Bangkok Hello Sydney Yai, the founder of Stir Crazy, migrates to Australia after working in the corporate world in Bangkok. Enrols in English language courses and finds work in the food industry in Farang restaurants and cafes. This introduction to the Sydney restaurant scene stirs Yai's desire to go it alone!
