22/10/2008
Introducing the New Stir Crazy Thai Look! We are pleased to introduce our new Stir Crazy Thai branding at all our branches. This new look extends to our eat-in and take-away menus as well as the newly developed website you are visiting now! The cool new look perfectly represents our restaurants, especially with the logo cleverly resembling fresh ingredients moving within a fiery wok – exactly what Stir Crazy Thai is all about! All branding, design and development was handled by our creative agency,
MILK Digital (www.milkdigital.com.au). We invite you to visit one of our branches soon to check it out!
06/10/2008
Exciting New Manly Restaurant Opening We are pleased to announce the official opening of another exclusive restaurant - Mortar & Pestle, Manly. Mortar & Pestle offers a traditional, authentic Thai menu and has been highly praised for the excellent food being produced by our talented Thai chefs. The restaurant décor is completely new and modern – interiors include wood, marble, splashes of bright orange and greenery. The feature of our dining area has to be the 5m long communal white marble table in the middle of the restaurant – this is decorated with large stone mortar & pestles to bring the restaurant name to life! The official opening took place on Monday 6th October 2008 – not only a public holiday Monday, but the weekend of the Manly Jazz Festival, which really tested our team on the night! So next time you’re in Manly, we invite you to visit our new restaurant at 2 Darley Street, Manly – ph 9977 1112. We are open 7 days from noon till 10:30pm. We also offer takeaway and home delivery.
01/01/2007
Stir Crazy Attacks Big Bear With the passion for serving customers great Thai food at affordable prices as strong as ever, Stir Crazy attacks the Big Bear (Centre that is) in Neutral Bay. Another self-designed restaurant, customers are afforded a relaxing view of the thousands of cars that pass by on Military Road everyday. Large lamps create a relaxed mood where customers can enjoy great food, air-conditioned in summer and warmed by an open fire in winter.
01/01/1988
Goodbye Bangkok Hello Sydney Yai, the founder of Stir Crazy, migrates to Australia after working in the corporate world in Bangkok. Enrols in English language courses and finds work in the food industry in Farang restaurants and cafes. This introduction to the Sydney restaurant scene stirs Yai's desire to go it alone!
