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06/10/2008
Exciting New Manly Restaurant Opening
We are pleased to announce the official opening of another exclusive restaurant - Mortar & Pestle, Manly. Mortar & Pestle offers a traditional, authentic Thai menu and has been highly praised for the excellent food being produced by our talented Thai chefs. The restaurant décor is completely new and modern – interiors include wood, marble, splashes of bright orange and greenery. The feature of our dining area has to be the 5m long communal white marble table in the middle of the restaurant – this is decorated with large stone mortar & pestles to bring the restaurant name to life! The official opening took place on Monday 6th October 2008 – not only a public holiday Monday, but the weekend of the Manly Jazz Festival, which really tested our team on the night! So next time you’re in Manly, we invite you to visit our new restaurant at 2 Darley Street, Manly – ph 9977 1112. We are open 7 days from noon till 10:30pm. We also offer takeaway and home delivery.
01/01/2005
Australia's first legal Opium Den opens in Kings Cross
Yai, Nok and the Stir Crazy Team morph their dining concept into the ambitious 150 seat Opium Den Restaurant in Potts Point (the posh part of Kings Cross). Dark lighting, large communal tables combined with numerous dining rooms that seem to never end, Opium Den is aptly crowned. Customers enjoy the Team's most extensive menu to date, in a moody bohemian atmosphere.
01/01/1988
Goodbye Bangkok Hello Sydney
Yai, the founder of Stir Crazy, migrates to Australia after working in the corporate world in Bangkok. Enrols in English language courses and finds work in the food industry in Farang restaurants and cafes. This introduction to the Sydney restaurant scene stirs Yai's desire to go it alone!
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