Potts Point (Opium Den)
Bondi (Rice Pot)
Manly (Mortar & Pestle)
12 Noon till late, 7 days
82. Goong Ga-Tieam
Fresh local king prawns stir fried with onion, shallots, garlic and pepper.
83. Goong Choo-Chee
Fresh local king prawns stir fried with choo-chee chilli paste, coconut cream, mixed vegetables, basil and chilli.
84. Ga Prow Goong Yai
Fresh local king prawns stir fried with sweet basil, onion, chilli and vegetables.
85. Tamarind Fish
Crispy battered barramundi fillet stir fried with home-made sweet tamarind sauce, onion, shallots and vegetables.
86. Seafood, Chilli & Basil
Fresh local prawns, calamari, mussels, scallops, octopus and perch fillet stir fried with chilli basil, vegetables and young peppercorn.
87. Crispy Fish
Deep fried crispy whole snapper with your choice of sauce - three flavours: Choo-chee coconut cream, Sweet chilli sauce, Green mango salad (seasonal)
88. Pineapple Fried Rice
Stir fired rice with king prawns, pineapple, egg, corn, pea, shallot, onion and atouch of curry powder
89. Steamed Whole Snapper
Whole baby snapper steamed with ginger and shallots.
90. Goong Ma Kam
Stir fried fresh local king prawns with onion, shallots, vegetables and a tamarind palm sugar sauce.
91. Exotic Fish
Crispy battered barramundi fillet stir fried with egg, onion, shallots, milk, vegetables, curry powder and chilli jam.
92. Garlic Fish
Perch fillet battered and crispy fried. Tossed with a home made garlic and pepper sauce served on steamed green vegetables.
93. Prawns and Snow Peas
Stir fried prawns with snow peas, young corn, tomato, garlic and oyster sauce
Rice & Noodles
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