Potts Point (Opium Den)
Bondi (Rice Pot)
Manly (Mortar & Pestle)
12 Noon till late, 7 days
30. Prawn Salad
Grilled local king prawns tossed with lemongrass, coriander, tomato, sliced cucumber and chilli lime dressing.
31. Larb E-San Gai
A North Eastern Thai classic salad of steamed minced chicken, tossed with chilli flakes, red onion, mint, shallots, lemongrass, lemon juice and fish sauce.
32. Tempura Soft Shell Crab
Crispy soft shell crab with Thai chilli and lemon juice dressing. Served with a garden side salad.
33. Yum Gob
Steamed chicken breast tossed with mint, kaffir lime leaves, tomato, sliced cucumber, spanish onion and a curry sauce dressing.
34. Duck Salad
Roast duck salad with lychee, pineapple, mint, chilli, coriander, cucumber, shallots, drizzled with a chilli jam dressing.
35. Green Papaya Salad
The most popular of all Thai salads! Shredded green papaya with chilli, prawns, lemon juice dressing, tomato, peanuts and dried shrimp.
36. Kow Mun Som Tum
Salad of green papaya, garlic, chilli and dried shrimp, tomato, green beans, fish sauce, palm sugar and lemon juice. Served with coconut jasmine rice and caramelised pork.
37. Thai Beef Salad
BBQ marinated beef served with a salad of red onion, cucumber, mint, tomato, coriander and spicy dressing.
38. Yum Woon Sen
Mixed seafood and chicken mince tossed with vermicelli noodle, dried shrimp, peanut, red onion, mint, chilli and spicy dressing
Rice & Noodles
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