Grilled local king prawns tossed with lemongrass, coriander, tomato, sliced cucumber and chilli lime dressing.
31. Larb E-San Gai
15.90
A North Eastern Thai classic salad of steamed minced chicken, tossed with chilli flakes, red onion, mint, shallots, lemongrass, lemon juice and fish sauce.
32. Tempura Soft Shell Crab
Crispy soft shell crab with Thai chilli
and lemon juice dressing.
Served with a garden side salad.
Entree
10.90
Main
19.90
33. Yum Gob
16.90
Steamed chicken breast tossed with mint,
kaffir lime leaves, tomato, sliced cucumber, spanish onion and a curry sauce dressing.
34. Duck Salad
18.90
Roast duck salad with lychee, pineapple,
mint, chilli, coriander, cucumber, shallots, drizzled with a chilli jam dressing.
35. Green Papaya Salad
18.90
The most popular of all Thai salads! Shredded green papaya with chilli, prawns, lemon juice dressing, tomato, peanuts and dried shrimp.
36. Kow Mun Som Tum
18.90
Salad of green papaya, garlic, chilli and dried shrimp, tomato, green beans, fish sauce, palm sugar and lemon juice. Served with coconut jasmine rice and caramelised pork.
37. Thai Beef Salad
16.90
BBQ marinated beef served with a salad of red onion, cucumber, mint, tomato, coriander and spicy dressing.
38. Yum Woon Sen
19.90
Mixed seafood and chicken mince tossed with vermicelli noodle, dried shrimp, peanut, red onion, mint, chilli and spicy dressing
