An aromatic mild yellow curry, chunky lamb fillet slow cooked in coconut milk, ga-garee chilli paste with potato, onion and a touch of turmeric powder, topped with crispy fried onion. Accompanied with a cucumber and chilli relish.
57. Massaman Beef
16.90
Thick chuck beef steak slow cooked in
coconut milk, mild massaman chilli paste,
onion, potato and roasted peanuts.
58. Chicken Green Curry
16.90
Green curry of chicken, Thai eggplant, bamboo shoots, chilli and basil.
59. Red Beef Curry
16.90
Sliced beef with red curry sauce, thai eggplants, bamboo shoots, chilli and basil.
60. Hunglay
16.90
Northen Thai style curry without coconut milk. Slow cooked sliced beef, red chilli paste, ginger, palm sugar and fish sauce.
