Yes Delivery charge $3.00 on all orders (ask for delivery areas) Minimum delivery order $10.00
35. Hunglay Moo
A Northern Thai institution borrowed from Myanmar. Chilli paste marinated pork belly slow cooked (no coconut milk). Flavoured with palm sugar, tamarind and pineapple. A staff favourite!
36. Green Curry
Choice of chicken or beef in a hot green curry with Thai apple eggplants, chilli, basil, green beans and bamboo shoots.
37. Red Curry
Choice of chicken or beef in a coconut based curry with seasonal vegetables, long red chilli and basil.
38. Gang Ga-Ree Gai
An aromatic yellow curry. Thick fillets of chicken slow cooked in coconut milk with potato, onion and a touch of turmeric powder. Topped with crispy fried Thai red onion and served with are-jard (cucumber salsa).
39. Massaman Beef
Thick chuck steak slow cooked in coconut milk, onion, potato and peanuts. The most famous mild Thai curry.
40. Tay Po
Home style cooking from the middle part of Thailand. Choose pork or beef, cooked in a coconut cream curry with tamarind, kaffir lime leaves, Siamese water spinach and chilli. Topped with crispy fried egg noodles.
41. Jungle Curry
Spicy thai curry without coconut milk, choice of chicken, beef or pork
cooked in a curry with apple eggplants, bamboo shoots, green beans,
chilli, basil and young corns
42. Panang Curry
Red panang pork or beef curry, coconut milk, bamboo shoots, green beans,
long red chilli & kaffir lime leaves.